Restaurant offers breakfast and a diverse à la carte menu with local Mustang specialties and international dishes, using fresh, organic ingredients. The menu is designed to cater to guests from different parts of the world, featuring a variety of cuisines. It includes Continental, Indian/Nepali popular dishes, and Chinese delicacies.

The food menu also features several popular items from the Mustang region. Delicacies are prepared with Yak meat, locally grown potatoes, and buckwheat. All menu items use home-grown organic vegetables and greens. Popular dishes include Mustang Thali and Yak Sukuti (a dried Yak meat preparation). The menu includes starters, soups, main courses, and desserts. The restaurant also offers a wide range of international and domestic beverages, both alcoholic and non-alcoholic.